Fresh Ham

Posted on September 17th, by Frank Mirando in Fall, Meat & Poultry, Pork. 1 Comment


I marinated this fresh ham with garlic, oil, herbs from the garden-sage, rosemary, oregano, parsley, salt and black pepper over night.

This thing was out of sight!  The skin or as I like to call it, pork candy was the best part, thin, unctuous porky heaven.  The meat was moist and very flavorful.

One Response to “Fresh Ham”

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