APL Smoked Shoulder


Posted on December 1st, by Frank Mirando in Meat & Poultry, Pork, Summer. 2 comments

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Adam Perry Lang is truly a master on a BBQ.  This is his apple brine, apple glazed, apple smoked pork shoulder.  It took 14 hours after all said and done but maaaan was it worth it.  His technique is amazing and works beautifully.   Carolina pulled what?





2 Responses to “APL Smoked Shoulder”

  1. Good day! I could have sworn I’ve been to this site before but after reading through some of the post I realized it’s new to me. Anyhow, I’m definitely delighted I found it and I’ll be bookmarking and checking back often!

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