Category: Summer


Pequin Hot Wings

8th December

If feels like forever my friends and I have been on a quest for great wings.  The simple notion of the perfect wing is more complicated than most think. After one wing place recommendation after another I’ve become quite frustrated Read the rest



APL Smoked Shoulder

1st December

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Adam Perry Lang is truly a master on a BBQ.  This is his apple brine, apple glazed, apple smoked pork shoulder.  It took 14 hours after all said and done but maaaan was it worth it.  His technique is … Read the rest


Pastrami

1st December

This was done with a brisket from Pleasant Pastures co-op Amish farm in PA.

First I trimmed off some fat and let it brine in a pickle spice. Next I smoked it all day on white oak.  After steaming for … Read the rest




Personal Favorites

These are some of my favorites recipes to prepare