Category: Sausage

Venison sausage with sage and juniper

2nd December

 By far the most interesting venison sausage I’ve ever had.  The piney hints from the juniper and sage match well with venison. Hank Shaw’s recipe called for more juniper by the gram.  I liked the juniper but i felt it … Read the rest

Fennel Habanero Dried Sausage

1st December


Every year we make the traditional calabrese style dried sauseage.  Loads of hot and sweet paprika, fennel seeds and salt.  We also grow habanero peppers and dry them to spunk up crushed red pepper a few notches.  Mixing the … Read the rest

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