Foodenomics started with one question food business owners keep asking themselves at the end of a long shift: am I actually making money on this? Not "is the register full," not "were we busy" — actually, on paper, making money.
Restaurant owners, food truck operators, and caterers don't need another finance course — they need to open a file, drop in their numbers, and see the answer. That's what each Foodenomics workbook does: menu pricing and prime cost, a restaurant & food truck P&L, a cash and POS loss watch, a year-end tax organizer, and an inventory & COGS tracker. Five tools, one download, built specifically for food businesses.
If you can open Excel, you can use these. Clear labels, built-in formulas, and a layout that just makes sense. No macros, no subscription — download once and it's yours.
Most bundles stop at a P&L. Foodenomics also includes a 1099-K Sales Check that compares what payment processors reported against your own recorded sales, and a Cash & POS Loss Watch that tracks drawer over/short, voids, comps, discounts, and refunds by employee against the team average — the two places money quietly disappears in a food business.
Get any of the five workbooks on its own for $15.99, or the full bundle for less than buying them separately. Instant download, no account required.
These five workbooks cover what we hear about most, but every food business runs a little differently. If there's a spreadsheet, tracker, or calculator you wish existed for your restaurant, food truck, or catering business, tell us — send us a note with what it should do. We read every one, and it shapes what we build next.
Foodenomics tools are educational planning aids for day-to-day decisions — they are not accounting, tax, or legal advice. For anything specific to your business, talk to a licensed professional.
